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Kitchen Prep Specialist
Job
Flames Modern Mediterranean Grill
Melbourne, FL (In Person)
Full-Time
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Job Description
Kitchen Prep Specialist Flames Modern Mediterranean Grill Melbourne, FL Job Details Part-time | Full-time $12 - $20 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Food order assembly Food safety sanitizing procedures Food supply stocking Organizational skills Safety standard operating procedures Mise en place Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Prep Specialist, where your passion for food and dedication to quality will shine! In this vital role, you will be the backbone of our kitchen operations, ensuring that all food preparation and meal assembly are executed efficiently, safely, and with exceptional attention to detail. Your energetic approach will help create a vibrant dining environment, supporting our mission to deliver delicious, nutritious meals to our community. This paid position offers an exciting opportunity to develop culinary skills while contributing to a positive and fast-paced kitchen atmosphere. Responsibilities Prepare ingredients and assemble components for daily menu items with precision and speed Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients Follow established recipes and menu plans to ensure consistency and quality in every dish Maintain strict food safety standards by practicing proper handling, storage, and sanitation procedures Support cooking activities by operating kitchen equipment safely and efficiently Organize and stock kitchen supplies, ensuring all ingredients are fresh and properly stored Collaborate with team members to ensure timely meal service and uphold high standards of cleanliness and organization Skills Prior experience in dietary departments or dietary aide roles is highly desirable Strong knowledge of menu planning, food preparation, and cooking techniques Hands-on experience in food service environments such as restaurants or catering operations Excellent food handling skills with an understanding of food safety protocols Proficiency in knife skills, meal preparation, and general kitchen operations Ability to work quickly under pressure while maintaining attention to detail Familiarity with food industry standards related to cleanliness, sanitation, and safety regulations This role is perfect for motivated individuals eager to grow their culinary expertise in a supportive environment. If you thrive in active settings where teamwork and quality matter most, we want to hear from you!