Culinary Team Member Wilder Market & Kitchen Miami, FL Job Details Full-time $15 - $18 an hour 13 hours ago Benefits Health insurance Employee discount Qualifications Kitchen health and safety standards Teamwork Food service health code compliance ServSafe Attention to detail Food preparation Manual handling

Full Job Description Wilder Market & Kitchen Culinary Team Member:

[FT/PT] Positions | Miami Based |

Flexible Scheduling Including Evenings & Weekends About Wilder:

Wilder is Miami's first luxury grocery brand built for a new era of conscious eating. We're redefining what a neighborhood market can be through rigorous ingredient standards, thoughtful sourcing, and a deep commitment to quality. From locally sourced produce and better-for-you pantry staples to a chef driven hot bar and café developed in collaboration with a Michelin starred culinary team - every detail is designed to make clean, craveable food more accessible. It's a one stop destination for food you can trust. We are backed by leading investors, strategic partners, and a group of Miami tastemakers. Together, we are building a team of top operators, advisors, and experts across food, nutrition, and retail to set a new standard for how people shop and eat.

Role Overview:

The Culinary Team Member is a guest-facing role responsible for serving Wilder's hot bar, salad bar, and grab-and-go prepared foods. This role emphasizes speed, accuracy, food safety, and presentation while ensuring guests experience outstanding hospitality. Team members will work closely with the Wellness Chef and Prep Cooks to maintain a seamless service line.

Responsibilities:

Culinary Service Serve hot and cold prepared foods with precision and warmth. Maintain proper food safety standards, including holding temperatures, portioning, and handling. Replenish and rotate offerings throughout service to maintain quality and consistency. Uphold Wilder's standards for presentation and freshness across all prepared food displays. Guest Experience Engage with guests at the service line, answering ingredient or dietary questions with knowledge and enthusiasm. Provide fast, friendly service while balancing speed and accuracy. Handle guest questions and concerns with professionalism and care. Operations & Cleanliness Maintain a clean and organized service line and back-of-house work area. Support prep cooks and sanitation team in dishwashing, restocking, and equipment cleaning as needed. Follow all food safety, sanitation, and allergen-handling procedures. Requirements 1-3 years of foodservice, deli, café, or hospitality experience. Strong knowledge of food safety practices; ServSafe certification preferred. Ability to multitask and work efficiently during high-volume service periods. Positive attitude and strong communication skills.

Mission-aligned:

passionate about food, wellness, and creating memorable guest experiences.

Physical & Schedule Requirements:

Flexible scheduling required, including evenings, weekends, and holidays. Ability to stand and be on feet for entire shift (6-8+ hours). Must be able to lift at least 30-50 pounds. Comfortable working with hot and cold prepared foods and kitchen environments.

What You'll Help Us Solve:

Guest Delight:

How do we create a prepared foods experience that feels personal, fresh, and premium?

Food Integrity:

How do we ensure every dish meets Wilder's uncompromising standards for safety, quality, and presentation?

Efficiency:

How do we deliver fast service without sacrificing attention to detail and guest care?

Pay:

$15.00 - $18.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Health insurance

Experience:

food service or hospitality: 1 year (Required) Ability to

Commute:

Miami, FL 33137 (Required)

Work Location:

In person