Job Description Help for Job Description. Opens a new window. Multiple positions available in Ocala locations!

Responsibilities:

Follows recipe and storyboards to prepare foods according to proper preparation methods. Ensures proper food handling and sanitation procedures are followed. Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment. Maintains high standards of personal grooming. Washes hands frequently and before each new task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled. Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures. Responsible for unpacking and organizing received goods in a timely manner. Prepares menu items using plating recipes when ordered. Promptly reports equipment and food quality problems to management. Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service. Follows all safety procedures when using equipment. May be asked to assist in other job categories as well. All other duties as assigned.

Requirements :

0-2 years of related experience.

Skills and Abilities:

Knowledge of commonly used concepts, practices, and procedures in a restaurant. knowledge of commercial dishwashing is preferred, but not required. Have knowledge of menu, and the ability to accurately read, organize, and coordinate tickets.

Physical Requirements:

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. While performing the duties of this job you will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down Push, lift, carry and transfer up to 50 pounds Reach with hands Use hands to finger, handle, or feel objects, tools, or controls Bend and stoop Have the ability to taste and smell Verbally communicate with others due to nature of the job Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

Work Schedule:

Part-Time Shifts:

First (Day), Second (Afternoon), Third (Night)

Salary:

$14 - $18 per hour (depending on geographic location and local market demand) For instructions on how to apply, please click on the green "Apply" button above.