A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Job Description Help for Job Description. Opens a new window. Veterans Preference Req ID # 490358
Summary:
As a Deli Host, we want you to go beyond the day-to-day work and truly succeed. You will have the chance to interact with people from all over, making their travels and their day better by providing customer service and a stocked and clean deli area.
Requirements:
Ability to work a flexible schedule to include some nights, weekends or holidays. Ability to do some light lifting, working up to 8-hour shifts and doing light paperwork, including basic math Customer Service skills Ability to talk and hear due to nature of job. Ability to move, lift 25+ pounds frequently. Ability to use close vision, distance vision, color vision, peripheral vision, depth perception and to adjust and focus with or without accommodation. While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.
Responsibilities:
General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift. Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc. Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions. Be a source for answers as customers ask for directions or need to locate something in the store. Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
Work Schedule:
To be discussed with employer
Salary:
DOE For instructions on how to apply, please click on the green "Apply" button.
