Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TS
The St. Joe Company
Kitchen Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Job Summary The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies. Primary Responsibilities & Essential Functions
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes
- Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
- Assisting with the unloading of delivered food supplies
- Organizing and correctly storing food supplies
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions
- Maintain a clean and organized cooler with proper labeling methods for its contents
- Performing a weekly deep clean to ensure cleanliness and sanitization of area
- Removing and disposing trash
- All other duties as assigned