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Tutto Fresco
Professional Kitchen Staff
Career Insights for Kitchen Staff
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Scorecard
Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
We are seeking experienced and reliable kitchen professionals to join our well-established team. We need someone who knows their way around a busy line, doesn't get rattled when the tickets start piling up, and genuinely cares about what leaves the pass. Candidates should possess a proven work history in high-volume culinary settings, a solid understanding of food safety, and the ability to work collaboratively under pressure. We value stability and consistency, and are looking for someone who is ready to commit to a long-term role at the best restaurant in the county, working in a professional, drama-free kitchen. If you're ready to earn top dollar and have the skills to run with the best of them, we want to hear from you. Apply with a resume and references. No phone calls. Please note that all job offers are contingent upon passing a pre-employment drug screening.