Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Field Of Greens Port St Lucie

Team Member - Kitchen Crew

Pay: $15–$17/hr

Posted: 4 weeks ago

Location: Port Saint Lucie, FL (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

Explore Career

Job Description

Team Member

Kitchen Crew Field Of Greens Port St Lucie Port Saint Lucie, FL Job Details Full-time $15
$17 an hour 4 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Hospitality industry experience Full Job Description Team Member
Kitchen Crew Job Summary Join the Field of Greens team as a kitchen crew member , where you'll play a vital role in our fast-paced, healthy food environment.

We are searching for dependable and energetic individuals who love working with fresh ingredients and delivering exceptional customer service. With immediate openings, this position offers a great opportunity to be part of a dynamic hospitality team. Key Responsibilities Prepare acai bowls, smoothies, sandwiches and salads to perfection. Portion, prep, and stock fresh ingredients efficiently. Maintain cleanliness and adhere to food safety standards. Work effectively during busy shifts to meet customer demands. Provide friendly and positive service to all guests. Assist with opening and closing tasks, along with general kitchen responsibilities as needed. Requirements Experience in food service or the restaurant industry is required. Strong knowledge of food safety practices and regulations. Culinary experience, particularly with salad preparation, is a plus. Excellent knife skills and attention to detail in meal presentation. Reliable, punctual, and able to work in a fast-paced environment. Team-oriented with a positive attitude. Schedule This position is full-time or part time, with shifts available from 9 AM to 4 PM, Monday through Sunday. Weekend availability is a requirement. Why You'll Love Working Here Enjoy employee discounts and be part of a vibrant team focused on health and wellness. Our fast-paced kitchen environment offers opportunities for growth and development in the culinary field. Join the Team If you are passionate about fresh food and customer service, we encourage you to apply today and become a valued member of our Field of Greens family!