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Dream Earth Bowls

Food Preparer in Small Retail Store/Cafe

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

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Job Description

Overview We are seeking a dedicated and enthusiastic MATURE person to join our team in food preparation. This role is essential in providing excellent customer service and ensuring a clean and safe environment for both staff and customers. The ideal candidate will possess strong time management skills and a commitment to food safety and cleanliness making them a vital part of our operations. Must be able to work quickly while customers are watching/waiting. You will be preparing a variety of acai bowls and smoothies. communicating issues, customer comments, supply needs,etc. It is extremely important that you communicate to absent owners customers comments and concerns. Without your communication things are not addressed. Tips in addition to hourly rate. Please do not apply unless you are
TRULY INTERESTED
in this position Duties Provide exceptional customer service by assisting customers with their needs and inquiries. Operate the Point of Sale (POS) system efficiently, handling cash transactions accurately. Maintain cleanliness and sanitation standards throughout the restaurant or grocery store. Assist in food preparation while adhering to food safety guidelines. Help manage inventory levels, ensuring that products are stocked and organized. Collaborate with team members to ensure smooth operations during peak hours. Perform basic math calculations for cash handling and register operations. Follow all company policies and procedures to maintain a safe working environment. Most important is
COMMUNICATION
since owner is not always present and needs to be informed. Hours can be flexible Qualifications Previous experience in the food industry or restaurant setting is preferred but not required. Willing to train someone who has a genuine interest in preparing healthy, appetizing foods. Familiarity with cash handling procedures and POS systems is a plus. Strong basic math skills to manage transactions effectively. Knowledge of food safety practices is highly desirable. Excellent time management skills to prioritize tasks efficiently. Ability to work well in a team-oriented environment while also being self-motivated. Must be able to stand for extended periods and perform physical tasks as needed. Join us in creating a welcoming atmosphere where customers feel valued, and teamwork thrives!
Job Type:
Part-time Pay:
From $16.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Day shift
Work Location:
In person