About Us Crepetopia is a new dessert café in Sarasota specializing in crepes, Belgian waffles, mini pancakes, and hand-dipped Belgian chocolate desserts. We're looking for a motivated team member to join our back-of-house kitchen crew and help us deliver fresh, high-quality desserts to our guests. Schedule Part-time (40 hrs/week) Flexible scheduling, must be available on weekends Responsibilities Prepare and cook fresh crepes, waffles, and mini pancakes Melt and maintain Belgian chocolate at proper serving temperature Assist with daily prep (fruits, toppings, batters, chocolate, etc.) Keep kitchen area clean, organized, and fully stocked Ensure desserts meet Crepetopia's quality and presentation standards Work efficiently during peak hours and communicate with front-of-house staff Qualifications Previous café, bakery, or kitchen experience preferred (not required — we will train) Comfortable working with hot surfaces and chocolate warmers Detail-oriented and takes pride in presentation Team player with a positive attitude Able to stand for long periods and work in a fast-paced environment Why Join Crepetopia? Fun, upbeat café environment Learn unique dessert techniques (crepes, Belgian chocolate, etc.) Competitive pay + tips Be part of a growing local business with opportunities to advance

Benefits:

Employee discount Flexible schedule Paid training

Pay:

From $14.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person