Kitchen Team Member

Kitchen Team Member HoneyPineapple Satellite Beach, FL Job Details Part-time | Full-time Up to $52,447.07 a year 8 hours ago Benefits Paid training Employee discount Qualifications Food safety management Sanitation procedures Plating Food preparation Clean workspace maintenance Entry level Full Job Description Job Summary Join Honey Pineapple Breakfast and Lunch and our dynamic team as a Kitchen Team Member and be at the heart of creating delicious meals in a fast-paced, energetic environment! In this vital role, you will support food preparation, ensure food safety standards are met, and contribute to a positive dining experience for our guests. Your enthusiasm and motivation will help us deliver quality service while fostering a collaborative kitchen atmosphere. This paid position offers an exciting opportunity to develop your culinary expertise and grow within the food industry. Duties Assist in food preparation and meal assembly according to established recipes and menu plans Handle food with care, ensuring proper food safety and hygiene practices are maintained at all times Support cooking activities, including chopping, mixing, and plating dishes efficiently and accurately Maintain cleanliness of workstations, utensils, and kitchen equipment to uphold sanitation standards Follow proper food handling procedures during storage, preparation, and disposal to prevent contamination Requirements Previous experience in a kitchen position is a plus but not a necessity as you will be trained according to Honey Pineapple techniques and standards Morning shifts only 7:30am to 2:30/3pm Must be available to work on the weekends Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude toward supporting kitchen operations Embark on a rewarding journey in the culinary field where your good humor and motivation make a meaningful impact! We value energetic individuals eager to learn and grow within our vibrant team. This paid role is perfect for those passionate about food industry careers and dedicated to delivering exceptional dining experiences.

Job Types:

Full-time, Part-time Pay:

Up to $52,447.07 per year

Benefits:

Employee discount Paid training

Work Location:

In person