Sandwich Line BOH Chicken Salad Chick - 3.1 Tampa, FL Job Details Part-time $14 - $20 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Recipe adherence Table cleanliness maintenance Food service health code compliance Food service opening procedures Food service cleaning Food portioning Food order assembly Store opening/closing procedures Food safety sanitizing procedures Sauce making techniques Measuring ingredients Food preparation equipment operation Entry level Full Job Description Summary of Position Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. DutiesResponsibilities Always adhere to Brand Standards for uniform appearance and personal grooming. Completes duties on opening and closing prep and checklists. Refers to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards. Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards. Prepares all Guest orders adhering to CSC SOS goals. Prepares all food products in accordance with CSC portion sizes and recipe specifications. Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment. Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Management. Informs Management immediately of product shortages. Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees. Performs other related duties as assigned by the Management.