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BA
BAMBUU ASIAN EATERY
Kitchen Team Member
Career Insights for Kitchen Staff
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Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Kitchen Team Member, where your enthusiasm for food and dedication to quality will shine! In this energetic role, you will be an essential part of preparing delicious meals, maintaining high standards of food safety, and supporting smooth kitchen operations. Whether you're passionate about food preparation, skilled in operating kitchen equipment, or experienced in high-volume production, this position offers a vibrant environment to grow your culinary skills and contribute to memorable dining experiences. Paid and rewarding, this role is perfect for individuals eager to thrive in a fast-paced food industry setting. Duties Assist in food preparation by following recipes accurately and adhering to food safety sanitizing procedures Operate various kitchen equipment such as grills, braising pots, poaching stations, and knives with precision and safety Support meal production for high-volume service, ensuring timely delivery of quality dishes Help with menu planning and ingredient organization to optimize kitchen efficiency Maintain cleanliness and sanitation standards throughout the kitchen area, including food handling and surface sanitization Contribute to food safety management by monitoring proper storage, temperature controls, and hygiene practices Collaborate with culinary team members on food presentation, garnishing, and finishing touches for dishes Assist in catering events or special meal preparations as needed, demonstrating flexibility and teamwork Experience Previous experience in a food service environment such as restaurants, catering, or fine dining establishments Familiarity with food industry standards including food safety protocols and sanitizing procedures Hands-on experience with food preparation techniques like grilling, braising, poaching, and other cooking methods Strong knife skills and proficiency operating commercial kitchen equipment Experience in dietary departments or dietary aide roles is a plus Knowledge of menu planning and recipe adherence to ensure consistency in meal quality High-volume production experience that demonstrates ability to work efficiently under pressure Background in culinary arts or related training that supports comprehensive kitchen skills Join us to bring your culinary passion to life! We're committed to fostering a lively work environment where your skills are valued and your growth is supported. If you thrive in fast-paced kitchens and love creating exceptional meals, we want you on our team!