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Southern Most Bar & Grille

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

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Job Description

Kitchen Staff Southern Most Bar & Grille West Palm Beach, FL Job Details Part-time | Full-time $16.00 - $27.18 an hour 12 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Heavy lifting Bussing Banquet experience Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help deliver exceptional dining experiences! In this vital role, you'll be the backbone of our kitchen operations, ensuring food safety, cleanliness, and efficient service. Your enthusiasm for food service and hospitality will shine through as you support food preparation, maintain a spotless environment, and assist with guest needs. This paid position offers a fantastic opportunity to develop your skills in a fast-paced, friendly setting while contributing to memorable guest experiences every day. Duties Assist with food preparation and food running to ensure timely service and high-quality presentation Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies Support bussing and clearing tables to promote a clean and welcoming dining environment Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices Manage food handling tasks in compliance with food safety standards and regulations Operate POS systems such as Aloha POS or Micros POS for order processing and payments Provide in-person customer service by greeting guests, answering questions, and ensuring guest satisfaction Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food safety protocols and proper food handling procedures Ability to perform heavy lifting safely and efficiently during shifts Strong communication skills to effectively interact with team members and guests Experience with POS systems such as Aloha POS or Micros POS is a plus Familiarity with banquet service or hospitality environments is advantageous Reliable, energetic, and eager to contribute to a positive team atmosphere Embark on a rewarding journey in the culinary world where your efforts directly impact guest happiness! We're committed to fostering a supportive environment that values your growth, teamwork, and passion for hospitality. Join us today and be part of an energetic team dedicated to excellence!
Pay:
$16.00 - $27.18 per hour
Work Location:
In person