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SD
Spicy Desi Atlanta
Food Truck Drivers & help
Career Insights for Kitchen Staff
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Scorecard
Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth
Job Description
Responsibilities:
- Safely operate a truck to transport goods from one location to another
- Load and unload cargo, ensuring it is properly secured
- Plan routes and meet delivery schedules
- Follow traffic laws and regulations
- Inspect vehicles for mechanical issues and perform basic maintenance
- Keep accurate records of deliveries and customer interactions
- Provide excellent customer service during deliveries
Qualifications:
- Valid commercial driver's license (CDL)
- Clean driving record
- Proven experience as a truck driver or similar role
- Knowledge of the food industry and restaurant operations is a plus
- Familiarity with point-of-sale (POS) systems for invoicing and payments
- Strong communication skills and ability to provide exceptional customer service
- Ability to lift heavy objects and perform physical tasks such as loading and unloading cargo
- Excellent time management skills and ability to meet delivery schedules Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Types:
Full-time, Part-time Pay:
$700.00- $750.
Benefits:
Flexible schedule Paid trainingShift:
Day shift Evening shiftExperience:
Basic math: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability toCommute:
Atlanta, GA 30340 (Required)Work Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance