Kitchen Staff illy Atlanta - 1.0 Atlanta, GA Job Details Part-time $13 - $17 an hour 9 hours ago Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Food service cleaning Safety regulations In-person customer service Bussing Food safety sanitizing procedures Plating Banquet experience Full Job Description Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your skills in food preparation, cooking, and hospitality shine. Whether you're passionate about culinary arts or eager to develop your restaurant experience, this position provides a rewarding environment to grow your career while ensuring exceptional service and food safety standards are met every day. Responsibilities Assist with food preparation, including chopping, assembling, and portioning ingredients to ensure timely service. Support cooking activities by following recipes and safety guidelines to produce high-quality dishes. Maintain cleanliness and organization of kitchen stations, including washing dishes, bussing tables, and sanitizing work areas. Help with food handling procedures to ensure compliance with health regulations and food safety standards. Contribute to banquet and event setups by preparing ingredients and assisting with plating as needed. Provide excellent customer service by responding promptly to requests and maintaining a friendly attitude. Support the overall operation by communicating effectively with team members and adhering to hospitality protocols. Requirements Previous experience in food service, restaurant environments is highly desirable. Knowledge of food preparation techniques, cooking methods, and kitchen safety practices. Experience with food handling, sanitation standards, and food safety regulations. Strong communication skills to collaborate effectively within a team and assist customers when necessary. Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced setting. Basic understanding of hospitality principles, including serving and bussing duties. Culinary or banquet experience is a plus but not mandatory; enthusiasm for learning is essential. Join us if you're ready to bring energy, dedication, and a passion for hospitality into a vibrant kitchen environment!

Pay:

$13.00 - $17.00 per hour

Work Location:

In person