Steward

The primary responsibility of this position is to maintain and clean all delivery, food preparation, and supply storage areas, as well as to clean and store all kitchen equipment, while maintaining the strict confidentiality of all Club business. Essential Functions of the Job Performs necessary clean-up and sanitation procedures for the food preparation and storage facilities. Washes all wares to include but not limited to cooking utensils, china, kitchen equipment, flatware and glassware in the dishwashing machine or by hand. Collects trash from kitchen areas; empties garbage barrels, washes and re-lines garbage barrels with new bags. Checks for and retrieves silverware, dishes and glassware from garbage receptacles. Distributes food and beverage products and supplies throughout the kitchen. Ensures that assigned work areas and all equipment meet and exceed state and federal standards of sanitation. Sweeps and mops kitchen floors; properly indicates hazardous areas due to damp or slippery floor surfaces. Stores all dishes and other wares in proper areas. Maintains proper storage for all china, glass and silver throughout the day. Cleans dishwashing machine after each meal period and/or in accordance with established guidelines. Adheres to state and federal health and safety regulations and sanitation guidelines. Receives and stores food and beverage supplies, and related materials in accordance with established procedures and safety guidelines. Support both Employee Dining Room and main Kitchen, depending on business needs. Assists with the cleaning and polishing of silverware and silver service as necessary. Supports the kitchen operations by providing assistance with basic culinary preparations and food production as needed. Performs all other duties deemed by management to be an integral part of the job. Physical demands are outlined immediately below Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to sit, climb or balance and stoop, kneel, or crouch. The employee is occasionally required to lift up to 50 pounds or drive a golf cart or utility vehicle. The employee is constantly required to walk and work with hands and arms up to several hours at a time. The employee is constantly required to use their vision to perform an activity such as but not limited to determining the accuracy, neatness, attention to detail, and thoroughness of the work assigned. They are also constantly required to talk and/or hear. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications:

Skills/Knowledge/Attributes:

Knowledge of federal and state sanitation guidelines Basic knowledge of a professional kitchen layout

Relative Experience/Education:

0 - 2 years' experience as a dishwasher or utility worker preferred High school diploma or equivalent required Required License(s): Possess a valid driver's license and/or successfully completes the Club's internal motor vehicle training program

Projected Work Schedule:

Must be available for a varying work schedule to include days, evenings, weekends, holidays, and overtime as required.