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Rosehill Seafood
Restaurant Expeditor
Career Insights for Kitchen Staff
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Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Restaurant Expeditor, where your energy and organizational skills will ensure seamless food service and exceptional guest experiences. In this vital role, you will coordinate between the kitchen and front-of-house staff, ensuring orders are prepared accurately, timely, and presented beautifully. Your proactive communication and attention to detail will help maintain a lively, efficient atmosphere that delights our guests and supports our culinary team. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant restaurant environment. Responsibilities Act as the vital link between kitchen staff and front-of-house team, ensuring orders are accurately assembled and delivered promptly. Monitor food preparation progress, communicate with kitchen staff to prioritize orders, and resolve any delays or issues swiftly. Plate dishes according to presentation standards, ensuring quality and consistency before serving to guests. Coordinate with servers to deliver food efficiently, supporting a smooth flow of service during busy hours. Maintain cleanliness and organization of the expediting station, adhering to food safety and handling protocols. Assist with basic food preparation tasks when needed, supporting overall kitchen operations. Skills Strong understanding of food preparation, food handling, and safety standards within a restaurant setting. Excellent communication skills for effective coordination with kitchen staff and front-of-house team. Prior experience in food expediting or food service roles is highly desirable. Knowledge of POS systems for order management is a plus. Exceptional organizational skills to manage multiple orders efficiently during peak times. Good numeracy skills for portion control and order accuracy. Previous restaurant or banquet experience enhances your ability to excel in this role. Ability to work quickly, stay organized under pressure, and maintain high standards of hospitality and customer service. This role is perfect for motivated individuals eager to grow within the hospitality industry while delivering outstanding dining experiences!