Job Overview Join our dynamic team as a Restaurant Shift Employee at our vibrant location! In this energetic role, you will be the heartbeat of our restaurant, delivering exceptional customer service while efficiently managing food preparation, order processing, and workspace sanitation. Your enthusiasm and dedication will help create a welcoming environment where guests feel valued and satisfied. Whether you're assisting with food handling, operating POS systems, or maintaining a clean and organized workspace, your contribution is vital to our success. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a fast-paced, team-oriented setting. Duties Prepare and assemble food items according to established recipes and safety standards, ensuring quality and presentation. Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and efficiently. Manage customer transactions including cash handling, processing cash register operations, and retail sales transactions with precision. Provide friendly and attentive customer service by taking orders, answering questions, and upselling menu items to enhance sales. Maintain a clean workspace by regularly sanitizing food prep areas, dining spaces, and kitchen equipment in compliance with food safety regulations. Assist with food safety management practices such as proper food handling, sanitation procedures, and adhering to health guidelines. Support kitchen operations by operating kitchen equipment safely, bussing tables, and ensuring quick turnaround times during busy hours. Qualifications Previous experience in food service or quick service & fast food restaurant environments is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Strong time management skills to handle multiple tasks efficiently during peak hours. Excellent customer service skills with a positive attitude and clear communication abilities. Ability to perform basic math for cash handling, retail math calculations, and order processing. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Experience operating kitchen equipment and maintaining a clean work environment is advantageous. Retail or grocery store experience can be beneficial for understanding sales transactions and inventory management. Join us to be part of an energetic team committed to delivering memorable dining experiences! We value your enthusiasm and dedication as we work together to serve our community with excellence. This paid role offers growth opportunities for those eager to expand their skills in the vibrant food industry while making every guest's visit special.

Pay:

$10.00 - $14.00 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person