Kitchen Team Member

Job Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. If you have experience in catering, fine dining, or meal preparation, we want to hear from you! Duties Prepare and cook menu items according to established recipes and standards. Assist in meal preparation by chopping, slicing, and dicing ingredients with precision using proper knife skills. Maintain cleanliness and organization of the kitchen workspace, ensuring all food handling and safety regulations are followed. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food quality and presentation to ensure it meets the restaurant's standards. Assist with inventory management by tracking supplies and notifying management when stock is low. Participate in catering events as needed, contributing to menu planning and execution. Requirements Proven experience as a cook or prep cook in a restaurant or catering environment is preferred. Knowledge of culinary techniques and food preparation methods. Familiarity with food safety practices and regulations is essential. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and ability to work as part of a team. A passion for cooking and a desire to learn and grow within the culinary field. please attach resumes on indeed or email to Gm.lakehousetap@gmail.com. We are located at 1137 lake Oconee parkway

EATONTON, GA 31024

Join us in creating memorable dining experiences for our guests while honing your culinary skills in a supportive environment!

Job Type:

Full-time Pay:

$13.00 - $16.00 per hour

Work Location:

In person