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Moe's Southwest Grill
Moes Southwest Grill Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth
Job Description
Moe's Southwest Grill Team Member Moe's Southwest Grill Forsyth, GA Job Details Part-time | Full-time $11 - $13 an hour 22 hours ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Retail customer service procedures Recipe adherence Food service customer order management Equipment safety procedures Maintaining an organized workspace Food service health code compliance Quick service & fast food restaurant experience Safety regulations Food portioning Menu item upselling Answering guest questions Cash register operations Food safety sanitizing procedures Hospitality industry experience Retail store experience Payment processing in food service Fast food restaurant experience Cleaning messes in dining areas Retail math POS systems Food preparation equipment operation Entry level Time management Kitchen organization Full Job Description Overview Join our vibrant team as a Moe's Southwest Grill Team Member and become the heart of our fast-paced, energetic restaurant environment! In this role, you'll be the friendly face greeting guests, preparing delicious food, and ensuring every customer experience is memorable. Your enthusiasm and dedication will help create a lively atmosphere where guests feel welcomed and valued. Whether you're passionate about food preparation, customer service, or working with a dynamic team, this position offers a rewarding opportunity to grow within the food industry. All team members are paid and valued for their contributions, making this an exciting place to start or advance your career in hospitality. Responsibilities Prepare fresh ingredients and assemble menu items according to company standards with speed and precision Operate POS systems such as Aloha POS and Micros POS for processing customer orders and transactions efficiently Provide exceptional customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction Maintain a clean and organized workspace, including kitchen areas, dining zones, and food prep stations in compliance with sanitation and food safety standards Manage cash register operations accurately, including processing cash transactions and handling cash safely Operate kitchen equipment safely and effectively to ensure quality food preparation and timely service Support retail sales transactions by assisting customers with their orders and ensuring a smooth checkout process Uphold food safety management practices by following proper handling procedures, sanitation protocols, and health regulations Assist in food handling tasks such as portioning ingredients, assembling meals, and maintaining freshness of ingredients throughout shifts Contribute to a positive team environment by collaborating with coworkers to meet restaurant goals and deliver excellent service Skills Proven experience in food preparation, quick service restaurants, or fast-food environments with a focus on efficiency and quality Familiarity with POS systems like Aloha POS or Micros POS for processing sales accurately Strong customer service skills with the ability to upsell menu items confidently while maintaining a friendly demeanor Ability to operate kitchen equipment safely and follow food safety standards diligently Excellent time management skills to handle multiple tasks efficiently during busy hours Basic math skills for cash handling, making change, and inventory counting Experience in food handling, sanitation practices, and maintaining a clean workspace in accordance with health regulations Retail sales experience or cashiering skills that support smooth transaction processes Knowledge of food industry standards related to serving sizes, portion control, and food safety procedures Ability to work quickly in a fast-paced environment while maintaining attention to detail Join us today as a Moe's Southwest Grill Team Member—where your energy fuels our success!
Pay:
$11.00 - $13.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements