Kitchen Staff

Want to Bring the World the Last True Chicken Sandwich ?

SUPER CHIX MACON IS LOOKING FOR HAPPY, HARDWORKING AND FUN PEOPLE TO JOIN OUR TEAM.

With TIPS $13 TO $14 everyone welcome morning and night shifts available

Job Types:

Full-time, Part-time Benefits:

Flexible schedule

Education:

High school or equivalent (Preferred)

Experience:

Food & Beverage Servers:

1 year (Preferred)

Work Location:

In person Job Summary Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this role, you will be an essential part of food preparation, service, and kitchen operations, ensuring that every dish meets our high standards of quality and safety. Whether you're assisting with cooking, food handling, or maintaining cleanliness, your contributions will directly impact guest satisfaction and the smooth flow of our restaurant or hospitality establishment. This paid position offers a fantastic opportunity to develop your culinary skills and grow within a vibrant hospitality environment. Responsibilities Prepare ingredients and assist with food assembly to support efficient kitchen operations Handle food safely by following proper storage, sanitation, and handling procedures in accordance with food safety standards Cook and plate dishes according to established recipes and presentation guidelines Skills Proven experience in food service, restaurant operations. Knowledge of food handling procedures and food safety regulations Familiarity with cooking techniques and food preparation methods Ability to communicate effectively with team members and guests to enhance guest services Strong organizational skills with attention to detail in food presentation and cleanliness Excellent customer service skills combined with a friendly, energetic demeanor Ability to work efficiently under pressure in fast-paced settings while maintaining high standards of quality Join us to be part of a lively team dedicated to delivering outstanding culinary experiences! Your enthusiasm and skills will help create memorable moments for every guest while advancing your career in the vibrant world of hospitality.

Job Type:

Full-time Pay:

$13.00 - $14.00 per hour

Benefits:

Flexible schedule

Work Location:

In person