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Firehouse Subs

Restaurant Crew Member

Career Insights for Kitchen Staff

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Based on Georgia data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,078 / year median in Georgia

+7% projected growth

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Job Description

Firehouse Subs at McDonough is now hiring for Line Crew Member. The Line crew member is responsible for preparing sandwiches, interacting and greeting customers, and cooking food items in accordance with Firehouse Subs franchisee standards. The line crew member must coordinate orders to ensure they are cooked timely and with accuracy as per pre-defined sandwich formula. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu item.

The team member must also follow all company safety & sanitation standards. The team member directly reports to the Manager. Sandwich Maker, Food Preparation, Quick learner, Good team player, Customer greeting, Prior restaurant work experience preferred. Join our team. Click " Apply Now " to submit your application today! Walk in to 1487 Hwy 20 West, McDonough, GA 30253 Our employees enjoy: Friendly, team-oriented environment Excellent growth opportunities
Flexible Schedule Pay:
From $11.00 per hour
Benefits:
Employee discount Flexible schedule Food provided
Education:
High school or equivalent (Required)
Experience:
Restaurant:
1 year (Required)
Location:
McDonough, GA 30253 (Required)
Work Location:
In person