Overview Join our dynamic team as a Kitchen Aide, where your enthusiasm and dedication will help create a vibrant, efficient, and welcoming culinary environment. In this vital role, you will support food preparation, ensure cleanliness and safety standards are maintained, and assist with meal service to deliver nutritious and delicious options. Your contribution will directly impact the satisfaction and well-being of our clients or residents, making each day rewarding and meaningful. This paid position offers an excellent opportunity to develop culinary skills and gain valuable experience in the food industry. Duties Assist with food preparation by slicing, chopping, and assembling ingredients following established recipes and safety standards Operate kitchen equipment such as mixers, ovens, slicers, and other culinary tools safely and efficiently Support meal planning efforts by preparing ingredients according to menu specifications Maintain cleanliness of kitchen surfaces, utensils, appliances, and storage areas to uphold food safety regulations Follow proper food handling procedures to prevent contamination and ensure food safety management Help with food service activities including plating meals, setting up serving stations, and assisting with catering events Communicate effectively with kitchen staff to coordinate tasks, report issues, and ensure smooth kitchen operations Requirements Prior experience in dietary departments or as a dietary aide is highly preferred Experience in food service or restaurant environments demonstrating knowledge of food preparation and safety standards Familiarity with menu planning, recipe adherence, and meal preparation techniques Knowledge of operating kitchen equipment safely and efficiently Strong understanding of food handling practices, knife skills, slicing techniques, and food safety management systems Ability to work collaboratively with kitchen staff while maintaining clear communication Basic culinary experience including cooking skills and familiarity with the food industry standards Join us in creating a positive impact through nourishing meals! We value energetic team players who are committed to excellence in food safety, quality service, and supporting a clean, organized kitchen environment. This is a paid opportunity perfect for those eager to grow their culinary expertise while making a difference every day.

Pay:

$12.00 - $14.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Flexible schedule

Work Location:

In person