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Firehouse Subs
Firehouse Subs Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth
Job Description
Firehouse Subs Team Member Firehouse Subs - 3.4 Savannah, GA Job Details Part-time | Full-time $11 - $13 an hour 6 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Quick service & fast food restaurant experience Stocking Retail math Full Job Description Job Overview We're on the lookout for energetic and friendly Firehouse Subs Team Members to join our fast-paced, customer-focused team. In this role, you'll be the face of our restaurant, providing top-notch service while preparing delicious sandwiches and ensuring a clean, welcoming environment. If you love working in a lively setting, enjoy engaging with people, and have a passion for food and hospitality, this is the perfect opportunity for you! No previous experience is necessary — just a positive attitude and eagerness to learn. Duties Prepare and assemble menu items efficiently, following established recipes and quality standards. Operate POS systems like Aloha and Micros to process orders accurately and handle cash transactions responsibly. Deliver excellent customer service by taking orders, answering questions, and upselling menu items to enhance guest experience. Maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in compliance with health regulations. Assist with food safety practices, including proper food handling, storage, and sanitation procedures. Support team members by bussing tables, restocking supplies, and ensuring a smooth flow during busy hours. Manage time effectively to serve guests promptly while maintaining high standards of quality and friendliness. Experience Previous experience in food service or quick service restaurants is a plus but not required; training will be provided. Familiarity with POS systems such as Aloha or Micros is advantageous but not mandatory. Basic math skills for cash handling, retail math, and order calculations are important. Knowledge of food safety standards, sanitation practices, and proper food handling procedures is preferred. Experience in customer service roles within the food industry or retail environments will help you succeed. Ability to multitask efficiently in a fast-paced restaurant or café setting while maintaining a positive attitude. Strong communication skills to interact effectively with team members and guests from diverse backgrounds. Join us as a Firehouse Subs Team Member where your enthusiasm makes a difference! Grow your skills in food preparation, customer service, and teamwork while creating memorable dining experiences for our guests.