Kitchen Staff

Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this role, you'll be an essential part of the kitchen operations, supporting food preparation, safety, and service excellence. Whether you're experienced in restaurant settings or eager to develop your culinary skills, this position offers a vibrant environment to grow and thrive in the hospitality industry. Duties Thursday-Saturday

NIGHTS 5PM-4AM

Assist with food preparation, including chopping, assembling ingredients, and maintaining station cleanliness Support cooking processes by following recipes and safety guidelines to ensure quality and consistency Handle food safely by adhering to proper storage, handling, and sanitation procedures Fully closing down kitchen every night, to incude; washing dishes, sweeping, mopping..ect Experience Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key Familiarity with food handling safety standards and practices Experience with food preparation, cooking, or kitchen operations is advantageous A background in hospitality or guest services enhances your ability to deliver exceptional customer experiences Join us and bring your passion for food and service to life! We're dedicated to fostering a lively, supportive atmosphere where every team member contributes to creating memorable moments for our guests. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, energetic environment.

Pay:

$15.00 - $20.00 per hour Expected hours: 25.0 - 35.0 per week

Work Location:

In person