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FG
Fairway Grill and Coconut Grill
Kitchen Team Member
Career Insights for Kitchen Staff
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Scorecard
Based on Hawaii data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,713 / year median in Hawaii
+8% projected growth
Job Description
Job Overview:
We are seeking a dedicated Kitchen Team Member to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean kitchen environment. If you have a passion for the food industry and enjoy working in a fast-paced kitchen setting, we want to hear from you.Responsibilities:
- Assist in food preparation under the guidance of the head chef
- Follow recipes and help with menu planning
- Handle and maintain kitchen equipment, including knives and utensils
- Ensure food safety standards are met at all times
- Support catering events and assist in the dietary department as needed
- Maintain cleanliness and organization in the kitchen area
Requirements:
- Previous experience in a kitchen or culinary environment is preferred
- Knowledge of food handling procedures and basic culinary techniques
- Ability to work efficiently in a team environment
- Familiarity with restaurant operations is a plus
- Strong attention to detail and adherence to food safety guidelines
- Flexibility to work in various areas of the kitchen as needed Join our team as a Kitchen Team Member and be part of a dynamic culinary environment where your skills and passion for food will be valued.
Job Types:
Full-time, Part-time Pay:
$17.00- $22.