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RH
Ringer Hut Hawaii, Inc.
Kitchen Staff
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Scorecard
Based on Hawaii data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,713 / year median in Hawaii
+8% projected growth
Job Description
Kitchen Staff Ringer Hut Hawaii, Inc. Honolulu, HI Job Details Part-time $18 - $25 an hour 22 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Flexible schedule Qualifications Kitchen knives In-person customer service Employee relationship building Meal preparation Full Job Description At Rokkaku Hamakatsu , we are passionate about our full dining Japanese restaurant features local cuisine ranging from comfort food favorites to finer dining selections - We are currently seeking kitchen staff (part-time) who are motivated, value teamwork, and—above all—possess reliable cooking experience. The purpose of this role is to prepare and cook dishes for lunch, dinner during restaurant operating hours. Responsibilities also include washing cooking equipment and utensils, as well as maintaining a clean and organized workspace. We offer competitive wages, insurance benefits to those who qualify, employee meal discounts, learning experiences, and a fun work environment!
Benefits:
Opportunity for advancement. Flexible work schedule available. 50% discounted meals. Health Insurance (Medical, Vision, Prescription drugs, and Dental) for eligible employees. 401(K) - (Company match after 1 year anniversary). Paid time off for eligible employees.Qualifications:
2 + years experience as a cook in a full-service, dine-in restaurant. Must possess experience with a variety of cooking methods and techniques. Strong work ethic, team focus, and commitment to customer service. Needs to possess competent knife skills to complete tasks with precision and efficiency. Must have a positive attitude, punctual on time, and team player. Ability to follow directions precisely and efficiently. Must possess a passion for food knowledge. Kitchen staff must be able to lift 35 lbs. Must be available to work a flexible schedule including morning and night hours, weekends, and holidays. Must possess a valid State of Hawaii TB clearance card.Our Ideal Team Members:
Have the ability to stand for a long period of time and work in a fast- pace environment. Maintain a positive and professional approach with coworkers and customers. Have the ability to develop positive work relationships, collaborate and work cohesively in a team-oriented environment. Comply with and enforce sanitation regulations and safety standards. Please let us know your preferred workdays and hours, and any days of hours not available to work. We look forward receiving your application. Mahalo!Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance