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HC
Hyatt Corporation
PM Kitchen Utility - Stewarding - Casual
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Hawaii data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,713 / year median in Hawaii
+8% projected growth
Job Description
Return to Search PM Kitchen Utility
- Stewarding
- Casual Hyatt Regency Hyatt Regency Maui Resort and Spa US
- HI•Lahaina Stewarding Hourly/Entry Level Employee On-call/Casual 22.
Req ID:
LAH004671
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- Casual via Email Summary A Kitchen Utility or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware.
Probationary Rate:
$22.81Hourly Rate:
$26.83 This is not your typical career opportunity. This is the Hyatt Touch. "All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status." Qualifications A true desire to satisfy the needs of others Must be able to work in a fast-paced environment Must be able to work a flexible schedule, including weekends and holidays Must be able to consistently lift, push or pull up to 50 pounds throughout the shift Ability to stand for long periods of time ApplyBenefits
- Dental Insurance