Job Summary Our Mission is to be Dyersville's home for comfort, conversation, community, and consistency. Inspired by the spirit of English pub culture, we offer warm hospitality, thoughtfully crafted food and drink, and a space where every guest feels like a regular. We are looking to add to our kitchen team. Responsibilities Maintain a positive work environment in an open kitchen setting. Handle food safely by following proper food handling procedures and maintaining cleanliness in the kitchen. Cook a variety of dishes with precision and presentation as top priority. Support food service operations by serving meals efficiently while maintaining a friendly and professional demeanor. Contribute to food preparation tasks such as chopping, mixing, plating, and portioning ingredients. Collaborate with team members to meet high standards of food safety and sanitation regulations. Qualifications Previous kitchen experience is preferred. Strong love for food preparation, cooking and the bar/ restaurant industry. Hands-on experience with food handling, safety protocols, and kitchen equipment operation. Demonstrated ability to work efficiently in fast-paced settings while maintaining attention to detail and quality standards. Join us if you're eager to bring your culinary talents into a vibrant environment where your skills make a meaningful difference! We value energetic team players committed to delivering exceptional food experiences to our guests.

Job Type:

Part-time Pay:

$12.00 - $20.00 per hour

Work Location:

In person