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Sioux City Community School District
Substitute Food Service Staff
Entry-Level JobVerifiedNo experience needed
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,910 / year median in Iowa
+5% projected growth
Job Description
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Salary Not Available
Position range in Sioux City, IA-NE-SD Metropolitan Statistical Area $29k
- $36k Per Year Substitute Food Service Staff Sioux City Community School District
Occupation:
Food Preparation WorkersLocation:
Sioux City, IA- 51101
Job Type:
Full TimePosted:
07/30/2026 Positions available: 1Source:
NLX | Sioux City Community SchoolsWeb Site:
usnlx.com Job #: 295026582 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window. Job DetailsJob ID:
5859633 Job DescriptionEXECUTIVE SUMMARY
Prepares food for students and staff. Serves food and responsible for cleanup following meal times. Records transactions on computer. Assists in balancing money each day. Must be able to work under heat and stress conditions. Must be able to lift up to 50 pounds and be on your feet for long periods of time. This will be a 2 hour position working 10:30am- 12:30pm or 11:00am-1:00pm depending on location.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. Other duties may be assigned by the Manager.- Unload food and supplies from the truck and put items away in the appropriate storage units. Handle hot/cold food items properly, maintaining temperatures according to HAACP guidelines.
- Prepare food in a proper manner to assure high-quality products.
- Serve food in proper portions. Follow "offer vs. serve" standards. Hold hot/cold foods at proper temperatures during serving times.
- Follow all sanitation and safety guidelines as directed.
- Follow the directions given by the Manager.
- Data entry on the computer.
- Maintain temperature records and production records.
- Clean dining area and kitchen area, including sweeping, mopping, lifting/folding tables, dishwashing, and cleaning serving counters. Remove trash and recyclables during lunch and at the end of the workday.
- Interact with students, faculty, and co-workers in a friendly manner.
- Assist in cleaning of all kitchen equipment.
- Monitoring playground and recess duty.
- Work in all areas of the operation on a rotation basis.
QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, education, and/or ability required.- Lifting up to 50 pounds frequently
- Standing or walking constantly
- The ability to climb stairs carrying food/ food items or supplies
- A pleasant, positive attitude
- Computer & cashier experience or the willingness to learn a must
- Ability to work with children in a culturally diverse working environment EDUCATION and/or