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EC
Eileen's Colossal Cookies
Dough Maker/Floater
Entry-Level JobVerifiedNo experience needed
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Based on Iowa data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,910 / year median in Iowa
+5% projected growth
Job Description
Dough Maker/Floater Eileen's Colossal Cookies - 3.5 Windsor Heights, IA Job Details Full-time $12.00 - $12.50 an hour 5 hours ago Benefits Employee discount Qualifications Bakery experience Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Customer service Attention to detail Kitchen stations Full Job Description Overview We are seeking a skilled and dedicated Dough Maker to join our team. The ideal candidate will have a passion for food preparation and baking, with experience in the food industry. This role involves preparing dough and frosting for a variety of flavors or cookies, ensuring consistency, safety, and presentation. The Dough Maker will work closely with our bakery and kitchen staff to produce delicious products that meet our standards of excellence. A strong understanding of food safety, handling, and kitchen operations is essential to succeed in this position. Must possess strong attention to detail and must be able to follow a recipe. This position will also float to other stations after their workload is complete for the day. This position is a critical part of our daily operations and must be reliable to fulfill scheduled shifts each and every day. Responsibilities Prepare doughs/frostings for cookies according to recipes and specifications Measure ingredients accurately and mix ingredients using appropriate techniques and equipment Ensure all food handling procedures comply with safety standards and hygiene regulations Maintain cleanliness and organization of the work area and equipment Support the kitchen team in food preparation tasks as needed Follow all food safety protocols to prevent contamination and ensure product quality Adhere to production schedules to meet daily demands Must be able to lift 50 lbs Must be able to work up to 6 hours on feet. Bending, scooping, lifting, twisting, etc. Must not have any limitations in those areas. Must meet production goals within 30 days Experience Previous experience in food production, baking, or pastry arts is preferred Familiarity with food handling safety standards and kitchen operations Experience working in a restaurant, catering, or bakery environment is advantageous Customer service experience related to food industry settings is beneficial This role offers an opportunity to be part of a dynamic team dedicated to creating exceptional baked goods. We value professionalism, attention to detail, and a passion for culinary arts.