Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Restaurant Crew Member
Job
Gandolfo's New York Deli
Meridian, ID (In Person)
$27,040 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Restaurant Crew Member Gandolfo's New York Deli - 3.8 Meridian, ID Job Details Part-time | Full-time $12 - $14 an hour 4 hours ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Pre-cooking preparation Guest relations Quick service & fast food restaurant Retail math Time management Full Job Description Job Summary Join our dynamic team as a Restaurant Crew Member and be the heartbeat of a fast-paced, customer-focused environment! In this role, you will deliver exceptional food service experiences by preparing delicious menu items, operating POS systems, and ensuring a clean, welcoming atmosphere. Your energy and enthusiasm will help create memorable moments for every guest, fostering a lively and positive dining experience. Whether you're handling food prep, serving customers, or managing transactions, your contribution is vital to our vibrant restaurant community. This paid position offers an exciting opportunity to develop valuable skills in the food industry while working in a fun and energetic setting. Responsibilities Prepare food items efficiently and according to safety and quality standards, including handling ingredients and maintaining sanitation. Operate POS systems to process orders accurately and swiftly. Provide excellent customer service by greeting guests warmly, taking orders, and addressing inquiries with enthusiasm. Upsell menu items to enhance guest experience and increase sales through friendly recommendations. Manage cash handling responsibilities with accuracy during cashiering duties, including food sales and transactions. Maintain cleanliness by bussing tables, sanitizing workstations, and ensuring proper food handling procedures are followed. Support food safety protocols by adhering to sanitation standards and proper food storage practices. Experience Previous experience in food preparation or food service roles is preferred but not required; enthusiasm and a positive attitude are most important! Familiarity with quick service or fast-food restaurant environments is a plus. Basic math skills for cash handling, retail math understanding for sales upselling, and proficiency with POS systems such as Aloha or Micros are highly beneficial. Experience in cashiering, serving, or retail environments can help you excel in this role. Knowledge of food safety standards, sanitation practices, and kitchen procedures will support your success. Strong time management skills to handle multiple tasks efficiently during busy hours are essential. Join us to be part of an energetic team dedicated to delivering top-tier service while gaining hands-on experience in the vibrant world of the food industry!