Prep

Earn up to $ 15.00/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. The TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. The common task of the kitchen staff involves actual cooking and food preparation.

PRINCIPAL

DUTIES and

RESPONSIBILITIES

Prepare food items for the daily menu which includes cutting or chopping or peeling, sorting, and washing. Cook with various culinary techniques, such as deep frying, broiling, grilling, baking, boiling etc… following Café Rio recipes and present food quickly and efficiently, meeting Café Rio standards. Scrape food from dirty dishes and wash them by hand or place them to dish-washing machine/sinks. Wash pots, pans, and trays by hand. Sweep and mop floors. Empty trash as needed. Maintain a clean kitchen counter, stove, griddle, oven, refrigerator and kitchen instruments. Work safely around kitchen equipment and report any maintenance issues to the manager. Monitor temperature of all refrigerators and freezers routinely. Transfer supplies and equipment between storage and work areas. Monitor inventory and report items that need to be reordered. Be responsible for a neat, clean, and professional appearance. Comply with Department of Public Health Regulation and all other applicable laws and regulations. Be punctual when reporting to work as well as performing designated duties. Be involved and contribute in team meetings. Complete all appropriate company documentation and key tasks, on every shift. Adhere to all company policies and procedures and follows each restaurant's manual. Perform other tasks and responsibilities as assigned by kitchen manager and General Manager. INDFOH