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Yoimi Sushi & Hibachi
Sushi Helper
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Idaho data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,985 / year median in Idaho
+8% projected growth
Job Description
Overview We are seeking a Helper to join our team in the culinary industry. The ideal candidate will assist in various food preparation tasks and support kitchen operations. Duties
- Assist in food preparation activities under the guidance of culinary staff
- Follow food safety protocols and guidelines during all stages of food handling
- Aid in menu planning and meal preparation processes
- Support kitchen staff with tasks related to food service and restaurant operations
- Handle knives and other kitchen tools safely and efficiently Skills
- Knowledge of culinary practices and basic food preparation techniques
- Understanding of food safety standards and procedures
- Ability to assist in menu planning and meal preparation
- Experience in the food industry or restaurant environment is a plus
- Proficiency in handling food service tasks efficiently
Job Types:
Full-time, Part-time Pay:
$12.00- $14.