Kitchen Team Member $17HR

Description:

A kitchen team member will follow guidelines set out by the company and the kitchen manager. This is a position where you will be on you feet the entire shift. Responsible for filling food warmers through the day, maintaining quality, and making orders as they come in from walk-ins to on-line ordering. There will be prep work, dishes, organization, and cleanliness involved in your day to day processes.

Requirements:

Strong understanding of food safety and sanitation practices Excellent communication and leadership skills to effectively complete a kitchen shift Ability to work under pressure and meet deadlines in a fast-paced environment Basic computer skills for inventory purposes Knowledge of culinary techniques and recipe development