Kitchen Service - VIP Lounge

Overview Global Lounge is seeking kitchen staff for a VIP lounge in Chicago O'Hare Int'l Airport. The description below indicates the general overall requirements of the position. Responsibilities may include Receive orders from vendors, load and unload deliveries and put away products to storage areas. Stock supplies in assigned location upon delivery including refrigerators and freezers Prepare hot and cold food, salads, sandwiches, snack and desserts for buffet area Follow proper hygiene standards and ensure high levels of cleanliness in compliance with all health, safety, and food hygiene regulations Maintain stock levels, dates and rotates and checks temperature of product Ensure a clean work station and all storage areas including refrigerators and freezers. Clean kitchen equipment after use Perform cleaning duties after each shift or as required Take inventory for ordering of food and supplies Ensure all operating activities follow company policies and procedures Perform other duties as assigned or directed Clean dishes, glassware, kitchen, food preparation equipment, and utensils using dishwashing machine when required Assist in the cleaning of kitchen equipment as required Requirements 1 to 2 years working experience in the kitchen Basic English proficiency Ability to work cohesively with fellow colleagues as part of a team Evening, weekend and holidays work as required. A flexible schedule is preferred Strong multi-tasking skills Food Safety Certification is an asset

Job Types:

Full-time, Part-time Pay:

$19.10 - $20.50 per hour

Benefits:

Paid time off Application Question(s): Must be able pass a background check and security training in order to secure and maintain Airport badge

Work Location:

In person