Culinary Worker I - Kitchen Helper (1410) [REPOST]

at Northern Illinois University in Dekalb, Illinois, United States Job Description Food Production - 30% Under the instruction of the cooks, cooks helpers, and/or management, assist in the preparation of hot and cold food items. Food Service - 30% Responsible for setting up hot and cold service lines and salad bars with appropriate food items, serving utensils, equipment, and line cards. Inform production and management personnel when food items being served are running low and/or quality and/or appearance is not acceptable to departmental standards. Replenish items on serving line and salad bar as needed, checking with production personnel on items to be used. Responsible for clean-up of assigned work area and equipment used. Sanitation - 30% Maintain sanitation standards of service and production area and equipment according to State and Departmental rules and regulations. Responsible for weekly clean-up of assigned areas to ensure sanitary conditions are met. Assist in dish room as needed. Customer Service - 10% Greet customers, checking identification cards and verifying residential status by use of the POS terminal system. Perform other job-related duties as requested by administrators. To view full details and how to apply, please login or create a Job Seeker account