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MN
Melt N Dip Lombard
Dessert Restaurant Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Illinois data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,167 / year median in Illinois
+2% projected growth
Job Description
Dessert Restaurant Team Member Melt N Dip Lombard Lombard, IL Job Details Part-time $15 an hour 20 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications In-person customer service No experience needed Simple food item preparation Food preparation Entry level