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PS
Penn Station East Coast Subs
Quick Food Service Crew
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Indiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,768 / year median in Indiana
+4% projected growth
Job Description
Grill subs, bake bread, and make fresh lemonade at our Columbus restaurant. Earn $14.00/hr in an entry-level role with guaranteed holidays off.