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Expo

Job

Pine Valley Country Club

Fort Wayne, IN (In Person)

$37,440 Salary, Full-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Expo Pine Valley Country Club - 3.2 Fort Wayne, IN Job Details Part-time | Full-time $16 - $20 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Qualifications Food and beverage product quality management Hospitality Food handling Teamwork Maintaining an organized workspace Cooking Food & beverage industry Expediting Plating Food preparation Clean workspace maintenance Communication skills Entry level Kitchen organization Full Job Description Overview We are seeking a dedicated and energetic Expo to join our dynamic team in a fast-paced restaurant environment. The Expo plays a crucial role in ensuring that food is prepared, plated, and delivered to guests efficiently and accurately. This position requires excellent communication skills and a strong understanding of food safety and handling practices. If you have a passion for hospitality and enjoy working in a collaborative kitchen setting, we want to hear from you! Duties Coordinate the flow of food from the kitchen to the dining area, ensuring timely delivery of dishes. Assist in food preparation and presentation according to restaurant standards. Maintain cleanliness and organization of the expo area, including proper storage of supplies. Communicate effectively with kitchen staff and servers to ensure orders are completed accurately. Monitor food quality and presentation before serving to guests. Adhere to all food safety regulations and guidelines to maintain a safe working environment. Qualifications Previous experience in food service or restaurant environments is preferred. Familiarity with kitchen operations, including cooking techniques and food preparation methods. Ability to work efficiently under pressure in a fast-paced setting. Excellent communication skills for effective collaboration with team members. Knowledge of food handling practices and safety standards is essential. A passion for culinary arts and hospitality will be highly regarded. Join our team as an Expo and contribute to creating memorable dining experiences for our guests!
Job Types:
Full-time, Part-time Pay:
$16.00 - $20.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Vision insurance
Work Location:
In person

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