Commis

Commis Vida - 3.6 Indianapolis, IN Job Details Part-time | Full-time 10 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Sautéing Food service health code compliance Stock rotation management Kitchen knives Cleaning cooking equipment Culinary Arts Food safety sanitizing procedures Plating Basic knife skills Measuring ingredients Mise en place Kitchen stations Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff Full Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Key Responsibilities Food Preparation — Wash, chop, measure, and prepare ingredients according to station needs and chef direction. Station Setup — Ensure all mise en place is ready before service and restocked throughout the shift. Cooking Support — Assist with basic cooking tasks such as grilling, sautéing, frying, baking, and plating. Recipe Execution — Follow standardized recipes and chef instructions to maintain consistency and quality. Food Safety — Maintain cleanliness, sanitation, and proper food handling in compliance with health codes. Equipment Care — Properly use, clean, and store kitchen tools, knives, and equipment. Team Collaboration — Communicate effectively with chefs, cooks, and dish staff to ensure smooth service. Inventory Support — Assist with receiving deliveries, rotating stock, and minimizing waste. Skills & Qualifications Basic Culinary Knowledge — Knife skills, cooking methods, ingredient handling. Attention to Detail — Ability to follow recipes and plating standards precisely. Time Management — Works efficiently during prep and high‑volume service. Physical Stamina — Ability to stand for long periods and lift up to 40 lbs. Team-Oriented Attitude — Positive, coachable, and eager to learn from senior chefs. Culinary school training or previous kitchen experience preferred but not always required. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.