Food Service Assistants

Openings as of 5/17/2026 East Noble School Corporation

Food Service Assistants JobID:

6007

Position Type:

Support Staff/Food Service

Date Posted:

4/27/2026

Location:

District Office

Date Available:

August 2026

Closing Date:

Open Until Filled

District:

East Noble School Corporation East Noble School Corporation is accepting applications for: Food Service Assistants, Part-Time, 3-hour shift per day

Building:

To be determined based on needs for the 2026-2027 school year. This position will start on August 3, 2026, for the upcoming school year. Food Service Assistants may be asked to work in other ENSC kitchens within the district to backfill vacancies as needed. This position is under the direct supervision of the Food Service Director. Starting pay - $16.69 per hour, Monday through Friday, 181 days per school year.

Job Summary:

If you have a passion for food service and love working around students, then apply at the East Noble School Corporation. Working in food service offers opportunities for advancement of your career, but it generally requires little in the way of skills and specialized experience to get started. Food service is a great industry to work in. However, it also requires someone with the correct attitude and skill set. If you have the experience and want to join our team, please apply online.

Job Responsibilities:

Preparing and cooking food, as requested by the food manager or other supervising employee. Help with food preparation duties for the day by cutting, peeling, or slicing as needed. Greet and serve customer and deliver food in a timely manner. Demonstrate excellent customer service with a positive demeanor when dealing with students and staff. Assist with cleaning the cafeteria and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed. Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick. Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times.

Job Requirements:

Excellent customer service skills and ability to deal with a variety of staff and students Knowledge of kitchen sanitation, cleaning, and maintenance

Preferred:

Food handlers license or certification that is valid in the State of Indiana Food service experience High school diploma or GED Ability to walk or stand for long periods of time