Job Summary Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create an exceptional dining experience for our guests. In this energetic role, you will support food preparation, maintain cleanliness, assist with food running and serving, and uphold the highest standards of food safety and hospitality. Your proactive attitude and teamwork will be vital in ensuring smooth kitchen operations and guest satisfaction. This paid position offers a fantastic opportunity to develop culinary skills and gain valuable restaurant experience in a lively, fast-paced environment. Duties Assist with food preparation, including chopping, assembling ingredients, and plating dishes according to established recipes and standards Maintain cleanliness of the kitchen by regularly cleaning workstations, utensils, equipment, and ensuring proper sanitation practices are followed Handle manual lifting of supplies, ingredients, and equipment while practicing safe lifting techniques to prevent injury Provide excellent in-person customer service by delivering food to guests, answering questions about menu items, and ensuring guest needs are met with a friendly attitude Operate POS (Point of Sale) systems such as Aloha POS or Micros POS for order processing when required for food running or guest transactions Support banquet and special event setups by preparing food stations and assisting with large-scale service needs Skills Proven experience in food service or restaurant environments with knowledge of food handling and safety protocols Strong communication skills to coordinate effectively with team members and interact positively with guests Familiarity with kitchen operations including cooking techniques, food preparation, and heavy lifting practices Ability to perform manual handling tasks safely while managing supplies or equipment Experience using POS systems such as Aloha POS or Micros POS for order entry and transaction processing Knowledge of food safety standards and proper sanitation procedures to ensure compliance at all times Excellent guest service skills with a friendly demeanor and professional appearance Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality standards Join us in creating memorable dining experiences through teamwork, enthusiasm, and a passion for great food! This is more than just a job — it's an opportunity to grow your culinary skills while delivering exceptional hospitality.

Pay:

$8.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person