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Ponderosa Steakhouse

Kitchen Staff Member

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,768 / year median in Indiana

+4% projected growth

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Job Description

Now hiring Kitchen Staff for Vincennes Ponderosa! Starting at $15-19/hour! Ponderosa is looking for dependable, punctual employees that are at least 17 years of age. All Ponderosa All Ponderosa employees are drug tested with a 4-panel hair drug test that
EXCLUDES
MARIJUANA, so you can be sure you're working in a safe and secure environment with people who share your values. Ponderosa truly values its employees and would love to meet you. Ponderosa is a family environment that's clean, comfortable, safe, and fun. Apply at Ponderosa in Vincennes, Indiana today! Ponderosa is currently seeking boiler cooks to join the team. You will have a rewarding position while serving our valued customers in our "fast-casual" full buffet and steakhouse. You'll enjoy our fast-paced, friendly restaurant where we strive to keep every customer satisfied with great food and unbeatable service. We are open 7 days a week for lunch and dinner, so whether you're looking for just a few hours or a lot, we can work with your schedule.
  • Experience is not necessary
  • Full Training
  • Schedule will vary with evening and weekend shifts
  • We are closed on Thanksgiving and Christmas.
Experience is appreciated but not required. Ponderosa Steakhouse is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment and/or promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Job Duties:
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Typical end time: 10PM Typical start time: 9
AM This Job Is:
Open to applicants who do not have a high school diploma/GED A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma
Work Remotely No Job Types:
Full-time, Part-time Pay:
$15.00 - $19.00 per hour
Benefits:
Flexible schedule
Education:
High school or equivalent (Preferred)
Experience:
Cooking:
1 year (Preferred)
Restaurant Experience:
1 year (Preferred)
Work Location:
In person