Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

La Cazona restaurant

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Kansas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,590 / year median in Kansas

+3% projected growth

Explore Career

Job Description

Job Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your skills in food preparation, safety, and customer service will shine. As a Kitchen Staff member, you will support the smooth operation of the kitchen by handling food prep, maintaining cleanliness, assisting with food running, and ensuring all health and safety standards are met. If you thrive in a lively setting and are passionate about hospitality, this position is perfect for you! All roles are paid positions, emphasizing the value we place on your contribution. Responsibilities Prepare ingredients and assist with food assembly to ensure timely service during busy hours Maintain cleanliness of kitchen stations, including washing dishes, cleaning surfaces, and disposing of waste properly Support food safety protocols by handling food correctly and adhering to hygiene standards Safely lift and move heavy items such as boxes, supplies, or equipment following proper lifting practices Skills Proven experience in food service, restaurant work, or hospitality environments Strong knowledge of food handling safety procedures and sanitation standards Ability to perform manual handling tasks including heavy lifting with safe lifting practices Excellent communication skills to coordinate with team members and interact positively with guests Experience in food preparation, cooking, or culinary roles enhances your effectiveness in this position Demonstrated ability to work efficiently under pressure in fast-paced settings while maintaining high standards of guest service Join us to be part of a vibrant team dedicated to delivering exceptional hospitality! Your energy, attention to detail, and passion for customer service will make a real difference every day.
Pay:
$12.00 - $15.00 per hour
Benefits:
Flexible schedule Application Question(s): Are you 18 years of age or older?
Work Location:
In person