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C
Culver's
Culvers Weekday Crew, Part Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Kentucky data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,110 / year median in Kentucky
+5% projected growth
Job Description
We're looking for part-time team members to help cover that mid-day rush during the week! Work from 11am-5pm, Monday to Friday, and weekends off! That's right, no weekends! Earn up to an extra $1.50/hour in your first 18 months! At Culver's, we're guest-first with the utmost hospitality. We move fast, we do it right, and we work as a team. We'll offer you… Paid training + progress pay raises every 90 days for your first 18 months Flexible Scheduling to fit your Lifestyle Holiday Pay + Meal discounts Growth path to Trainer / Shift Leader in Training for strong performers Referral bonus when you bring in great people What you'll do… Provide excellent guest service and hospitality Take orders and handle payment with accuracy Help prepare and/or serve quality food & custard Support great dining and meal experiences for guests What we're looking for… Hospitality — friendly, guest-first, calm under pressure Coachable / trainable — you take feedback and improve fast Accuracy — details matter Teamwork — helps others, Cleanliness / food safety — follows standards every shift No experience needed — we'll teach you the Culver's way! We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too! In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.