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Dasha Barbour's
Food Expeditor
Career Insights for Kitchen Staff
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Scorecard
Based on Kentucky data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,110 / year median in Kentucky
+5% projected growth
Job Description
About us Dasha Barbours Southern Bistro is a small business in Louisville, KY. We are professional, agile and professional.
Our work environment includes:
Modern office setting Food provided Lively atmosphere ## Job Summary We are seeking an Expeditor to join our team. The Expeditor will play a crucial role in ensuring the efficient flow of food orders from the kitchen to customers. This position requires strong communication skills and the ability to work in a fast-paced environment. ## Duties- Coordinate food orders between the kitchen staff and servers
- Ensure timely delivery of orders to customers
- Verify accuracy and completeness of orders before they are served
- Communicate effectively with kitchen and waitstaff to maintain order flow
- Assist in maintaining cleanliness and organization in the kitchen and serving areas ## Qualifications
- Previous experience in a culinary, restaurant, or hotel setting is preferred
- Knowledge of food safety practices
- Strong communication and customer service skills
- Ability to work well under pressure and in a fast-paced environment
- Team player with a willingness to help wherever needed
Job Types:
Full-time, Part-time Pay:
$15.00- $16.