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Team Member-Franchise 9070-Owensboro (Owensboro, KY)
Career Insights for Kitchen Staff
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Scorecard
Based on Kentucky data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,110 / year median in Kentucky
+5% projected growth
Job Description
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.