Mike Andersons Oyster Shucker

REPORTS TO

KITCHEN

MANAGER OUR VISION

To share great experiences with both our team and our guests.

HERE'S WHAT WE OFFER

A great salary A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself. There is room to grow with our great company...movin' on up! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Closed on all major holidays. We close at 10:00 PM Monday-Thursday Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights!

HERE'S WHAT WE NEED

An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs working with oysters - experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Ability to follow a schedule and be punctual. Able to stand/walk for 8 hours. Able to lift 50 lbs.

RESPONSIBILITIES

Shuck oysters to specifications - safely, clean, and efficiently Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables and/or preparing sauces) Shuck and/or cook oysters in cooperation with the rest of the kitchen team Answer, report and follow kitchen managers instructions Clean up station thoroughly Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Comply with state laws Maintain a positive and professional approach with team members Entertain guests and assist bartenders in cleaning and maintenance. Maintain a professional demeanor and appearance under pressure. SKILLS Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with our industry's best practices Friendly Personality and Understanding of Health Code