Commis

Commis Dakar NOLA 937 Leonidas Street, New Orleans, LA 70118 Full Time • Hourly (Based on Experience)

Expires:

Jun 14, 2026 59 people viewed Required Years of Experience 2 years Job Details At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we're honored to share its story with every guest.

Position:

Commis We are seeking a dedicated Commis to work alongside our chef de parties and sous chefs in executing thoughtful, precise preparation that upholds the integrity of our cuisine. This role requires a strong attention to detail, a commitment to consistency, and a passion for culinary craftsmanship. The Commis reports directly to the junior sous and sous chefs and plays a vital role in ensuring the highest standards of quality in every dish. Responsibilities include but are not limited to: Prepare foundational components for service, including assembling and baking house tarts Cut and portion garnishes with precision to ensure consistency in plating Count and organize plates and serviceware to support smooth, uninterrupted service flow Sweep and mop in between each turn of service to reset kitchen Set up and maintain the pass, ensuring dishes were staged, clean, and ready for execution Complete daily mise en place for the cold station, keeping ingredients prepped and accessible Maintain cleanliness and organization of workspace in accordance with kitchen standards Have a pulse on time management and crucial timeframes during the day Support service by anticipating needs of chefs and expediting basic prep tasks efficiently

Required Qualifications:

Minimum 2 years of professional restaurant experience; may include high volume, fine dining Open to learning West African/Senegalese ingredients and product knowledge Strong attention to detail and a passion for culinary technique Ability to thrive in a collaborative, high-energy kitchen environment Ability to follow directions and accurately execute recipes as written Ability to adapt to kitchen needs; flexible with producing pastry as well as savory items Open to learning new techniques and working with unfamiliar food items

Schedule:

2pm-

Close Attire:

Black close-toed shoes and professional black chef pants Hair must be pulled and pinned back No nail polish; fingernails cut and clean Equipment Bring a personal set of professional kitchen knives and maintain them in proper working condition (clean and sharpened)

About You:

Reliable and supportive; attendance and punctuality is high priority Keeps a positive attitude in high stress situations with strong problem-solving skills Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs Maintains high expectations for self; a continual learner that is always seeking growth To apply for this position, serious candidates only: Upload your resume and a cover letter including why you want to work at Dakar NOLA. Applicants without a cover letter will not be considered. About Dakar NOLA Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned earning Dakar NOLA global acclaim as No.6 in North America's 50 Best Restaurants 2025 and The Best Restaurant in South USA, and national acclaim, recognized as Eater's All-Time 38 Most Essential and Influential Restaurants in America in the past 20 years, the 2024 James Beard Award for 'Best New Restaurant', Bon Appétit's The 24 Best New Restaurants', Esquire's 'The 50 Best New Restaurants in America', and USA Today's 'Restaurants of the Year'. Chef Mbaye, a four-time James Beard nominee and

TIME 100

Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of teranga—Senegal's tradition of warm, generous hospitality that makes every guest feel welcome. For more information about Dakar NOLA, visit dakarnola.com

Compensation Details Compensation:

Hourly (Based on Experience) Required Skills Culinary Knowledge Teamwork Time Management Organizational Skills Precision in Food Preparation Ability to Handle Multiple Tasks Customer Service Orientation Flexibility in Work Assignments Gallery Red Snapper Yassa Gulf crab with fonio crackers 6 more Ataya tea